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Irish Moss Papaya Jelly

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Ingredients

1 Papaya
3 tablespoon Irish Moss Gel
1-2 handful Strawberries

Irish Moss Papaya Jelly

This is a simple and delicious recipe for papaya jelly that combines papaya with our Irish moss gel.

  • 24 hours
  • Easy

Ingredients

Directions

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This is a simple and delicious recipe for papaya jelly that combines papaya with Irish moss gel.

https://www.youtube.com/embed/Ny1T_EpXwLU

Steps

1
Done

Prepare the Papaya

Cut open the papaya and remove the seeds. Scoop out the papaya fruit and place it into a blender.

2
Done

Add Irish moss gel and other fruit

Add Irish moss gel and any desired fruit for some sweetness (which papaya often loses when combined with the Irish moss). Note that fruits with high water content will require more Irish moss to get it to firm up so just use a few (5 or 6 strawberries). Add star anise (optional).

3
Done
1-2 minutes

Blend it

Blend for 1-2 minutes or until smooth. Taste the mixture to check for desired sweetness. Note the taste will be a little different after it becomes firm due to the relation of taste and texture.

4
Done
Overnight

Refridgerate

Pour the mixture into a container, cover and refrigerate overnight. By morning the mixture should have become firm like jelly thanks to the Irish moss gell.

Adonai

Born in New York to a Jamaican family, studied Tae Kwon Do at the age of 7, started cooking at 12. Following Dr. Sebi since 2014.

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