{"id":4112,"date":"2022-04-04T23:23:51","date_gmt":"2022-04-04T23:23:51","guid":{"rendered":"https:\/\/sebiguide.com\/?p=4112"},"modified":"2022-04-06T01:24:18","modified_gmt":"2022-04-06T01:24:18","slug":"vegan-nut-cheese","status":"publish","type":"post","link":"https:\/\/sebiguide.com\/vegan-nut-cheese\/","title":{"rendered":"Vegan Nut Cheese"},"content":{"rendered":"\n<p>The texture of this vegan cheese is similar to a ricotta but just slightly firmer even holding the shape of the container it\u2019s made in. It can also be used as a cheese spread and makes a great hummus.<\/p>\n\n\n\n<p>I\u2019ve found this recipe is best made with walnuts. Pine nuts would also work but they are no longer on the&nbsp;<a href=\"https:\/\/sebiguide.com\/food-list\/\">approved food list<\/a>.&nbsp;<\/p>\n\n\n\n<p>The walnut cheese has more of a gritty texture and kind of a beige color but still has a nice flavor and stores in the fridge for about 5 to 7 days. It can also be frozen and kept for a month or longer.<\/p>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading_811f4b-57, .wp-block-kadence-advancedheading.kt-adv-heading_811f4b-57[data-kb-block=\"kb-adv-heading_811f4b-57\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_811f4b-57 mark, .wp-block-kadence-advancedheading.kt-adv-heading_811f4b-57[data-kb-block=\"kb-adv-heading_811f4b-57\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading_811f4b-57 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading_811f4b-57\"><strong><br>Ingredients<\/strong><\/h2>\n\n\n\n<ul><li>100g Walnuts<\/li><li>Spring water<\/li><li>3 tbsp Irish Moss Gel<\/li><li>2 tbsp Tahini Sesame Paste<\/li><li>2 tsps Sea Salt (to taste)<\/li><li>1 tsp Coconut Oil<\/li><\/ul>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading_7aea43-b0, .wp-block-kadence-advancedheading.kt-adv-heading_7aea43-b0[data-kb-block=\"kb-adv-heading_7aea43-b0\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading_7aea43-b0 mark, .wp-block-kadence-advancedheading.kt-adv-heading_7aea43-b0[data-kb-block=\"kb-adv-heading_7aea43-b0\"] mark{font-style:normal;color:#f76a0c;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<h2 class=\"kt-adv-heading_7aea43-b0 wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading_7aea43-b0\"><strong>Directions<\/strong><\/h2>\n\n\n\n<ol><li>Soak the nuts overnight, strain and remove any flaky skins for smoother texture.<\/li><li>Place nuts into a blender starting with a quarter cup of water. Keep a cup of water nearby so you can add more while blending. Pulse the nuts into bits first and then blend them adding water slowly as you need until you get a creamy liquid. It should be the consistency of a Ranch salad dressing or close to it.<\/li><li>Add 3 tablespoons of Irish moss gel and blend until smooth. You should see the texture change a little.<\/li><li>Add 2 tablespoons of sesame paste, 1\/2 tablespoon of coconut oil (optional) and a teaspoon of salt. Blend and mix well.<\/li><li>Taste the mixture and add a little more salt if it\u2019s bland. The sesame paste and the salt give it the cheesy flavor.<\/li><li>Once you\u2019ve reached the desired flavor pour your mixture into a container and cover. Put it in the fridge to set. After several hours or by the next day it should firm up . If you\u2019re gentle enough with it you\u2019ll even be able to slice it.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The texture of this vegan cheese is similar to a ricotta but just slightly firmer even holding the shape of the container it\u2019s made in. It can also be used as a cheese spread and makes a great hummus. I\u2019ve found this recipe is best made with walnuts. Pine nuts would also work but they&#8230;<\/p>\n","protected":false},"author":3,"featured_media":3060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[79],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Nut Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sebiguide.com\/vegan-nut-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Nut Cheese\" \/>\n<meta property=\"og:description\" content=\"The texture of this vegan cheese is similar to a ricotta but just slightly firmer even holding the shape of the container it\u2019s made in. 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