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Home / Recipes / Ancient Grain Quinoa Pancakes Sweet or Savory
Type: MainTime: 4 min

Ancient Grain Quinoa Pancakes Sweet or Savory

Light quinoa flour pancakes that can be served sweet with agave nectar or kept plain for a savory wrap-style meal.

Ingredients

  • Quinoa flour
  • Sea Moss
  • Avocado oil
  • Agave nectar

Method

  1. Mix quinoa flour with water to make a spoonable batter.
  2. Stir in a small amount of sea moss gel to thicken the batter.
  3. Heat a lightly oiled pan or griddle.
  4. Spoon the batter into the pan and cook until the first side sets.
  5. Flip and cook the second side until lightly browned.
  6. Serve with agave nectar for a sweet version or use as a savory wrap.