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Type: SnackTime: 8 min

Chickpea flour Crackers (Gluten free)

Thin chickpea flour crackers made with sea moss gel, avocado oil, sea salt, and sesame seeds.

Ingredients

  • Chickpea flour
  • Sea Moss
  • Avocado oil
  • Sea salt
  • Sesame seeds

Method

  1. Mix chickpea flour, sea moss gel, avocado oil, sea salt, and sesame seeds into a dough.
  2. Roll the dough thin between parchment sheets.
  3. Cut into cracker shapes.
  4. Bake until firm and lightly crisp.
  5. Cool before serving.