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Type: MainTime: 13 min

Chickpea Savory Pancakes Wraps

Flexible savory chickpea pancakes made with chickpea flour, sea moss gel, sesame seeds, and optional herbs.

Ingredients

  • Chickpea flour
  • Sea Moss
  • Sesame seeds
  • Scallions
  • Cilantro

Method

  1. Mix chickpea flour with water to make a batter.
  2. Stir in sea moss gel.
  3. Add sesame seeds and optional scallions or cilantro.
  4. Pour a thin layer of batter into a hot pan.
  5. Cook until set, then flip and cook the other side.
  6. Use as pancakes or flexible wraps.