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Type: MainTime: 8 min

Chickpea soft flatbread

A soft chickpea flour flatbread cooked in a pan and served warm as a wrap or side.

Ingredients

  • Chickpea flour
  • Sea salt

Method

  1. Mix chickpea flour with water and sea salt into a smooth batter.
  2. Let the batter rest briefly.
  3. Pour into a hot pan in a thin layer.
  4. Cook until the flatbread sets.
  5. Flip and cook the second side.
  6. Serve soft as a wrap or side.