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Type: MainTime: 9 min

Gluten Free Alkaline Flatbread

A chickpea flour flatbread seasoned with onion powder and sea salt, cooked until set and lightly browned.

Ingredients

  • Chickpea flour
  • Onion powder
  • Sea salt

Method

  1. Mix chickpea flour, water, onion powder, and sea salt into a batter or soft dough.
  2. Let the mixture rest briefly.
  3. Spread or pour into a hot pan.
  4. Cook until the first side sets.
  5. Flip and cook the second side.
  6. Serve warm.