Ingredients
Spelt flour
Sea salt
Puffed Spelt Flatbread from Scratch
Thin spelt flatbreads cooked in a hot pan until lightly browned and puffed in spots.
Method
- Mix spelt flour, water, and sea salt into a soft dough.
- Knead the dough until smooth.
- Divide into small pieces and roll each one thin.
- Cook each flatbread on a hot pan.
- Flip when bubbles form and cook until puffed and lightly browned.
- Serve warm.