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Type: MainTime: 13 min

Spelt Flour Tortillas

Soft spelt flour tortillas cooked on a hot pan until flexible, lightly browned, and ready for wraps or fajitas.

Ingredients

  • Spelt flour
  • Avocado oil
  • Sea salt

Method

  1. Mix spelt flour with water, a little oil, and sea salt.
  2. Knead until the dough comes together.
  3. Divide the dough into small portions.
  4. Roll each portion into a thin tortilla.
  5. Cook each tortilla in a hot dry pan until browned in spots.
  6. Keep the tortillas warm until serving.