Steamed Veggies Stuffed Avocado and Fajita

Ingredients

• Spelt flour
• Portobello mushrooms
• Red onion
• Bell peppers
• Nopal cactus
• Watercress
• Dill
• Okra
• Scallion
• Ginger
• Thyme
• Olive oil
• Cayenne pepper
• Pink Himalayan salt
• Avocado

Method

1. Mix spelt flour with water and knead into a simple flatbread dough.
2. Clean and slice the nopal cactus, okra, mushrooms, onion, and bell peppers.
3. Steam the tender vegetables and herbs until just softened.
4. Cook the mushrooms, onion, peppers, and nopal with olive oil and seasonings.
5. Cook the spelt flatbread in a hot pan.
6. Fill the avocado with steamed vegetables and serve with the fajita-style vegetables and flatbread.