Delicious green bananas home fries, they’re crispier and yummier with none of the starch.

Ingredients

• 6 Burro Bananas
• 1 Onion
• 1 Bell Pepper
• Sea Salt (to taste)
• Cayenne (to taste)
• Grape Seed Oil

Directions

1. Peel the bananas and cut them into small squares and put to one side.
2. Chop the onion and bell pepper and put to one side.
3. Heat up a pan and put the bananas in on a low-medium heat for 2-3 minutes or until they begin to brown and then turn them. There’s no need to cook every side of them just start stir them once they brown.
4. Add the chopped onion and bell pepper, cayenne pepper and sea salt along with any other seasonings you like.
5. Stir them in and cook down until you reach the desired texture. Alternatively you can the onion and bell pepper earlier if you prefer to caramelize the onions.