These super tasty veggie fritters are really easy to make and quite filling.

Ingredients

• 1 Bell Peppers
• 2 Onions
• 200g Mushrooms
• 1 tsp Sea Salt
• Grape Seed Oil
• 1 tbsp Onion Powder
• 1 tbsp Oregano
• 1 cup Chickpea (or spelt) Flour
• 1 tbsp Basil
• 1 pinch Cayenne

Directions

1. Clean and chop/dice the vegetables, not too small but you don’t want huge chunks.
2. Add vegetables into a bowl and add seasonings onion powder, oregano, basil, sea salt, pinch of red pepper flakes or cayenne and stir everything together then let sit for 5 minutes.
3. Add 1 cup of chickpea flour and stir well.
4. Add about half a cup of spring water and stir, adding more flour or water as necessary to get the correct consistency. Everything should hold together nicely.
5. Heat up the pan and drizzle with oil. Don’t add too much oil as we aren’t deep frying.
6. Spoon some of the mix into the pan creating little mounds of your fritter mix.
7. Let them cook for 2-3 mins, when you notice them getting crispy and brown underneath flip over and press down slightly to make them flatter.